The Yak Brewing Company is a brewery founded in 31st Jan 2013. Yak brewing house is installed with equitherm technology from Krones Germany. Our brewery plant is situated at Kurintar, 4, Dare Chowk, Ichhakamana VDC, Chitwan and is designed south facing to accommodate solar panels on the rooftop.
It manufactures the Beer (alcoholic beverage). Yak Brewing Company Private Limited is the beer manufacturing company with an outstanding portfolio of premium brands. Company used to brew with internationally sourced hops (Flower – Bitter) and malts imported from Netherlands.
Our major brands such as Barahsinghe, Pilsner, Dunkel Weizen, and Himalayan Falcon.
We are a high performing business that is sensitive to consumer, community and societal needs. We are proud of being a responsible producer and marketer of beer.
1
2022-Feb-28 Closed
Negotiable
- B.Com. Passed.
- Visiting retail outlet on every fortnight to service them on better sales.
- Handling the queries of retail outlet and giving them end-to-end solutions.
- Maintaining the progressive track record.
- Planning for the sales of the month to reach the targets and get it done.
- Opening outlets and ensure their proper running and daily operations.
- Staff training and supporting for the sales.
- Implementation of all the promotional activities and schemes from time to time.
- Ensuring the availability of all the brands at the outlet.
- Meeting with all the major parties and discussion regarding schemes and target of company.
- Implementation of marketing material and maximum visibility of all the brands.
- Ensuring the achievement of target given to parties and monitoring the sales of company product and its competitor.
- Building a healthy relationship with all major dealers and owners.
- Submitting report to Manager at the end of day for daily sales.
1
2022-Feb-28 Closed
Negotiable
- Bachelor of Food Technology (B.Tech Food), Bachelor of Technology in Biotechnology, Bachelors in Micro Biology.
- At least +2 cleared or Bachelor’s in management / Science.
- Handling of all equipment’s for the cold block process of the beer production along with filtration of young beer.
- Direct communication with lab, brewing, refrigeration and production team to provide scheduling needs for brewing, yeast harvest, pitch, propagations and beer to production.
- Daily management and check of temperature, pressure, gravity, CO2 &CP(bar) etc. for the fermentation & maturation process.
- Perform CIPs and ongoing preventive maintenance.
- Manage & operate online operating system for cellar works.
- Schedule cleaning and maintaining hygienic environment in cellar area.
- Perform all tasks in an efficient, safe and productive manner.
- Maintain accurate paperwork and log data for cellar work and direct report to Quality Control and Brewery Head.
- Basic brewing Knowledge with cellar and filter operations & SCADA.
- Basic communication skills(English/Hindi).
- Basic or working knowledge on SOP, GMP and Microsoft office.
| Employer Type | Direct |
|---|---|
| Ownership | Private |
| Industry | Food/Beverages |
| Employees | 51-100 employee |
| Dental Plan | No |
| Medical Plan | No |
| Retirement Plan | No |