- Must have 2 years of experience on hospitality
- Maintain a fully-stocked inventory and order food supplies, as needed
- Manage dining reservations
- Arrange to have shifts covered (e.g. when employees take time off)
- Help staff resolve on-the-job challenges
- BBS/BBA
- Delegating tasks to restaurant staff and supervising their performance
- Maintaining a fully-stocked inventory and ordering food supplies, as needed
- Managing dining reservations
Applying procedure:
- 1. For already registered user: Login to sabaikojobs.com with your user name and password.
- 2. For new users: Create a New Account.
- 3. Edit your profile (sections: Personal, Education, Other Information etc.).
- 4. Click the 'Apply Online' button on the page.
- 5. Check 'Jobs I've applied to' in the control panel of your profile to confirm your application status. If you have successfully applied, the job position and the organization name will be displayed in the list with the status of application sent.
Applications without disclosure of age and marks/percentage for each level of degree from SLC/equivalent onwards shall be disqualified.
All candidates are expected to be proficient in written/spoken English and Nepali and be computer literate with working knowledge of office applications. For the position(s) mentioned above, candidates are expected to have a smart personality, pleasant and cheerful nature with excellent interpersonal skill coupled with a desire to excel and having a positive attitude.
Only shortlisted candidates will be called for the further selection process(es). The organization reserve the right to reject any/all applications without assigning any reason whatsoever. Canvassing at any stage of the processes shall lead to automatic disqualification.
| No. of Vacancy | 1 |
|---|---|
| Job Type | Full Time |
| Career Level | Mid Level |
| Experience | 2-3 Year |
| Industry | Food/Beverages |
| Location | Kathmandu |
| Offered Salary | Negotiable |
| Gender | Both |
| Driving License | Not Required |
| Apply Before(Deadline) |
2019-Dec-28 Closed |
No Description